Cupcake Decorating Lab by Bridget Thibeault

Author:Bridget Thibeault
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2013-06-14T16:00:00+00:00

(A) roll truffle mix into balls

(B) roll in coconut

(C) spear with toothpick

(D) stack two truffles

(E) cut candy in half

(F) add scarf and nose

(G) add snowman to cupcake

You’ll Need

• cupcakes

• colored buttercream (see recipe on page 133; brown shown) in 14"–18" (35–46 cm) pastry bags fitted with large basketweave tip, such as Ateco #897

• colored buttercream (see recipe on page 133; brown and green shown) in 14"–18" (35–46 cm) pastry bags fitted with large star tip, such as Wilton #1M or Ateco #826

• fondant decorations (leaves and acorns shown)

• cake board or platter

A cupcake cake is a cake that uses cupcakes as the base and is frosted to look like a large cake. They are also called pull-apart cakes because you separate the cupcakes to serve them. Most cupcake cakes are iced flat to look like a smooth cake. We love the texture in this cake created by frosting the cupcakes with a star tip.

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